Only 1 left in stock

Stone for Baking Pizza for  Kamado 21″. Pizza stones remove the dough from direct fire, thus avoiding burning, and distribute the heat so that all pizza is cooked equally. The result is a crunchy dough on the outside and tender on the inside, to the perfect cooking point.

This pizza stone is designed to be placed in the center of Kamado ovens; you can take advantage of the space of the upper grill that is free to roast some pizza ingredients or to prepare another different dish.

Since the stone retains heat very well, and the oven with a lid acts like an oven, the pizzas cook quickly, once the temperature has been reached.


  • Material: Ceramic
  • Weight: 2.270 kg.
  • Diámetro: 36.5 cm.
  • High: 1 cm.

Only 1 left in stock


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